Thengai Chaadam (Coconut Rice)

Thengai Chaadam (Coconut Rice) Ingredients

2 c Rice	2 Green chiles; cleaned &
1 ts Sugar	2 Sprigs curry leaves; cleaned
Salt; to taste	1 tb Cashewnuts; broken
For Seasoning	2 tb Black gram dal; (cleaned &
1 ts Black mustard seeds	1 Coconut; grated
1 ts Black gram dal	2 tb Oil
1 ts Bengal gram dal	2 tb Ghee
4 Red chiles; broken

Instructions for Thengai Chaadam (Coconut Rice)

Cook rice till just done. Spread on a flat dish. Add salt and sugar, then allow to cool. Heat oil and add mustard seeds, black gram dal, Bengal gram dal and red chilies. When brown, add green chilies, curry leaves, cashewnuts, soaked and drained black gram da,l and grated coconut. Fry till coconut is pink in color and pour over rice. Add ghee and mix well and serve. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary on Feb 17, 1998

Main Ingredient: RiceCuisine: Indian

More like this...

Thengai Chutney ( Coconut Chutney)

Thengai Thirattipaal (Coconut Cake)

Ellu Chaadam (Sesame Rice)

Thengai Sadham

Pork Steaks with Coconut Rice

Ingredient Insight - look inside this recipe

Cashew	Chile	Coconut	Curry
Dal	Mustard	Rice	Salt
Season	Sugar

Indian Mustard Rice

for flavor and categorization

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