Thengai Chutney ( Coconut Chutney)

6 Servings

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Thengai Chutney ( Coconut Chutney) Ingredients

To Grind	1/2 ts Black mustard seeds
1/2 Coconut; grated	1 ts Black gram dal
5 Green chilies	2 Red chiles
Salt; to taste	1 tb Oil
For Seasoning

Instructions for Thengai Chutney ( Coconut Chutney)

Grind together coconut, green chilies and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, pour over chutney. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary on Feb 17, 1998

Main Ingredient: Cuisine: Indian