Thengai Thirattipaal (Coconut Cake)

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Thengai Thirattipaal (Coconut Cake) Ingredients

2 Coconuts; grated	2 tb Ghee
2 c Jaggery; powdered	12 Cardamon pods; powdered

Instructions for Thengai Thirattipaal (Coconut Cake)

Grind grated coconut to a very fine paste, adding a little water if needed. Take jaggery, ground coconut and ghee in a heavy pan and cook on a medium flame for about 15 minutes, stirring continuously. Reduce to low flame and stir once in a while. Cook till mixture becomes thick and starts leaving the sides of the pan. Add cardamon powder, mix well and serve. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary on Feb 17, 1998

Main Ingredient: CakeCuisine: Indian

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