Thick and Spicy Spaghetti Sauce Pt 1

6 Servings

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Thick and Spicy Spaghetti Sauce Pt 1 Ingredients

2 lg Onions, chopped	1 16-oz can whole tomatoes
2 md Green peppers, chop	Undrained & chopped
1 c Chopped celery	3 8-oz cans tomato sauce
3 Cl Garlic, minced	2 tb Worcestershire sauce
2 tb Olive oil	2 ts Chili powder
2 Pounds ground beef	2 ts Dill weed
1 pk Fresh mushrooms, sliced	2 ts Whole oregano
3 6-oz cans tomato paste	(continued on sauce2)

Instructions for Thick and Spicy Spaghetti Sauce Pt 1

Brown ground beef with onion, green pepper, celery and garlic in hot oil in large dutch oven. Cook until meat is browned, stirring to crumble; drain well, and stir in remaining ingredients. Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally. Remove bay leaves and serve over pasta of choice. Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired. (Please note that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2) Courtesy of Loren Martin, Cyberealm BBS and Big Cabin OK From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized