Thick Johnnycakes

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Thick Johnnycakes Ingredients

2 c Cornmeal	1/4 c Milk
1 ts Salt	Vegetable oil <>
2 c Boiling water

Instructions for Thick Johnnycakes

Mix cornmeal, salt and boiling water and let stand for 5 minutes. Stir in milk. Fry 2 1/2- inch cakes on a medium hot well oiled skillet until browned on both sides. Yield: 12 cake Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING RIGHT SHOW #CR9669 From: Bill Spalding Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)

Main Ingredient: CakeCuisine: Uncategorized

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