Thick Oven-Fried Potatoes

8 Servings

Try this Thick Oven-Fried Potatoes recipe, or post your own recipe for Thick Oven-Fried Potatoes

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Thick Oven-Fried Potatoes Ingredients

6 md Potato, White, Raw, Peeled	Salt
PAM	Pepper

Instructions for Thick Oven-Fried Potatoes

Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into 1/2-inch thick sticks the length of the potatoes. Arrange potatoes in a single layer on 2 ungreased 12x15-inch rimmed baking pans. Spray with PAM. Bake, uncovered, in a 400 degree oven, turning over with a spatula as needed, until evenly browned and crisp, about 1 hour. Sprinkle lightly with salt and pepper. Serve hot. Recipe By : Sunset Magazine Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 15:12:52 -0400 From: Cindy Walker

Main Ingredient: PotatoCuisine: Uncategorized

More like this...