Thick Oxtail and Lentil Stew

Thick Oxtail and Lentil Stew Ingredients

2 Oxtails, cut	2 Garlic cloves
2 tb Flour	1/2 c Green lentils
2 tb Vegetable oil	3 ts Salt
6 c Water	1 lg Carrot
1/2 ts Peppercorns	1 sm Turnip
1/2 ts Juniper berries	2 Onions
2 Bay leaves	2 Celery stalks
1 Garden thyme	Parsley for garnish

Instructions for Thick Oxtail and Lentil Stew

Roll oxtails in flour, then brown all over in a saucepan in the oil. Add water and bring to the boil with the lid on. Add peppercorns, juniper berries, bay leaves, thyme, garlic, lentils and salt. Lower heat, cover and simmer for 2 hours, skimming off the fat as it rises to the surface. Add all the vegetables and simmer for another hour. Sprinkle chopped parsley over each helping. Serve with steaming hot boiled potatoes. Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 23:02:22 +-1000 From: Melinda Irvine

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bay Leaves	Carrot	Celery	Flour
Garlic	Lentil	Onion	Parsley
Peppercorn	Salt	Thyme	Turnip
Vegetable oil

Stews Beef Corn Celery Garlic Carrot Onion Parsley

for flavor and categorization

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