Thick Rice Soup (Joak)

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Thick Rice Soup (Joak) Ingredients

** NO E ***	CONDIMENTS
1/2 c Long grained rice	Sesame oil
1/2 c Glutinous rice	White pepper
5 qt Chicken broth	2 Green onions; chop fine; OR
1 lb Ground pork	3 -Green onions
1 tb Dark soy sauce	1 bn Chinese parsley
1 ts Salt	1/2 c Tea melon (sweet cucumber)
2 Green onion stalks	1/2 c Szechwan turnip (ja choy)
12 Water chestnuts	1/2 c Peanuts; chopped

Instructions for Thick Rice Soup (Joak)

*Recipe is included in this collection. PREPARATION: Rinse rice 2 or 3 times. Soak overnight. Mince green onions and water chestnuts. Mix with ground pork, soy sauce and salt. COOKING: Bring stock and rice to a boil. Turn heat down and simmer for 2-3 hours or until the rice breaks down completely and the soup becomes thick and creamy. Turn heat up and add ground pork mixture, shaping 1 t. at a time into a small ball and dropping it into the soup. Cook for 5 minutes or until pork balls are done. Correct seasoning. Serve in individual soup bowls. Pass the condiments around for each person to choose his favorite toppings. Do ahead notes: Make ahead and reheat slowly. COMMENTS: You can also use chicken slices, ground beef, fish filet or ham slices. A roast chicken or turkey carcass is excellent for making the stock. Just cook the carcass, rice and water together. Take out the carcass when the soup is done. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"

Main Ingredient: ChickenCuisine: Chinese

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