Thick Slice French Toast

100 Servings

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Thick Slice French Toast Ingredients

2 1/4 qt WATER	13 lb BREAD FRENCH 12 OZ #59
126 EGGS SHELL	3 1/2 c SUGAR; GRANULATED 10 LB
8 oz MILK; DRY NON-FAT L HEAT	2 lb SHORTENING; 3LB

Instructions for Thick Slice French Toast

TEMPERATURE: 375 F. GRIDDLE 1. PLACE WATER IN MIXER BOWL. 2. COMBINE MILK AND SUGAR; BLEND WELL. ADD TO WATER; STIR UNTIL DISSOLVED. 3. ADD EGGS TO INGREDIENTS IN MIXER BOWL; WHIP UNTIL WELL BLENDED. 4. DIP BREAD IN EGG MIXTURE TO COAT BOTH SIDES. CUT EACH LOAF DIAGONALLY INTO 16 3/4" SLICES (ENDS REMOVED). 5. PLACE ON WELL-GREASED GRIDDLE; FRY ON ONE SIDE UNTIL GOLDEN BROWN. TURN. FRY ON OTHER SIDE UNTIL GOLDEN BROWN. APPROXIMATELY 1 1/2 MINUTES ON EACH SIDE. 6. SERVE IMMEDIATELY. Recipe Number: D02201 SERVING SIZE: 2 SLICES From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: French

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