Thick Tomato Coulis

Recipe look good to you?     

Thick Tomato Coulis Ingredients

2 lb Meaty, vine ripened tomatoes	2 cl Garlic, chopped
2 tb Butter	2 tb Shredded basil
2 ts Chopped shallots	Salt and pepper

Instructions for Thick Tomato Coulis

Contributed to the echo by: Janice Norman THICK TOMATO COULIS Drop the tomatoes for 30 seconds into boiling water. Remove from the water and peel them. Chop coarsely. Melt the butter in a heavy pan and saute the chopped shallot and garlic until golden but not brown. Add the chopped tomato and cook over a medium heat until the coulis is thick. Turn off the heat and stir in the shredded basil. Season to taste and set aside to cool.

Main Ingredient: TomatoesCuisine: Uncategorized

More like this...

Thick and Hearty Tomato Herb Soup

Thick French Tomato Dressing

Garlic Tomato Thick Sauce for Veggies

Pappa Al Pomodoro (Thick Tomato and Bread Soup)