Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: farrell@owl.sunnybrook.utoronto.ca (farrell) Date: Wed, 26 Oct 1994 22:01:00 GMT Heres a pizza dough recipe I use which yields a thinner, less doughy crust, usually. The ingredients are as follows: First mix the dry ingredients together. Next, heat up the water and oil in the microwave for about 1 minute (warm to the touch). Now, add it to the dry ingredients. Knead it and put in a greased bowl and allow it to rise, preferably on a warm surface (i.e. on top of the oven as it is being pre-heated) and Voila. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
