Peanut Butter Cookies

48 Servings

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Peanut Butter Cookies Ingredients

2/3 c Firmly packed light brown	1/2 c Regular, Instant or Quick
1/2 c Chunky or smooth peanut	1 ts Vanilla extract
1/3 c BLUE BONNET Margarine,	1 1/4 c All-purpose flour
1 Egg	1/2 ts Baking soda

Instructions for Peanut Butter Cookies

In medium bowl with electric mixer at medium speed, beat brown sugar, peanut butter, margarine and egg until fluffy; blend in cereal and vanilla. Stir in flour and baking soda to make a stiff dough. Shape dough into 1" balls. Place 2" apart on ungreased baking sheets. Flatten balls with bottom of floured glass; press with fork tines to make criss-cross pattern. Bake at 350F. for 8-9 minutes or until lightly browned. Remove from sheets; cool on wire racks. Makes 4 dozen cookies. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized

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