Thin Linguine with Escarole, Pine Nuts and Chee

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Thin Linguine with Escarole, Pine Nuts and Chee Ingredients

1 pk Thin linguine	1 Escarole head,
1/4 c Pine nuts	1/2 ts Salt
1/3 c Olive oil	1/4 ts Red pepper
3 Garlic cloves, large, sliced	1/2 c Grated cheese

Instructions for Thin Linguine with Escarole, Pine Nuts and Chee

Cut escarole into 1" slices. Prepare pasta as directed on package; drain. While pasta is cooking, heat a large skillet and add oil. Add pine nuts and stir until light brown; remove from oil. Add garlic and cook until golden (dont burn). Add escarole, salt and pepper to oil. Cover and cook just until escarole wilts, about 3 minutes, stirring once. Mix drained pasta with cheese and escarole mixture, tossing to coat. Sprinkle with pine nuts and serve with additional cheese --

Main Ingredient: PastaCuisine: Uncategorized

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