Try this Thin Mint Cookie Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar together until fluffy. Add egg yolks, one at a time. Add cocoa and a cup of Thin Mint cookie crumbs. Add flour and mix until just combined. Whip egg whites until stiff but not dry/ Fold egg whites into batter. Bake in 9" pan at 350F for 35 minutes. Allow to cool with for 15 minutes, then remove from pan. Cool on wire rack. Top cake with chocolate cream (8 oz. chocolate melted with 1/4 cup heavy cream) Top chocolate cream with 1 cup Thin Mint cookie crumbs. Finish with powdered sugar. Not for the diet/cholesterol conscious but well worth the effort!
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Serving Size: 1 Cake] (3363g) | ||
Recipe Makes: 1 Cake] | ||
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Calories: 9537 | ||
Calories from Fat: 4986 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 554g | 739 % | |
Saturated Fat 285.5g | 1427 % | |
Monounsaturated Fat 167.2g | ||
Polyunsanturated Fat 41.7g | ||
Cholesterol 9283.7mg | 2857 % | |
Sodium 5003.9mg | 173 % | |
Potassium 3870.1mg | 102 % | |
Total Carbohydrate 881.6g | 259 % | |
Dietary Fiber 10.7g | 43 % | |
Sugars, other 870.9g | ||
Protein 285.9g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9537
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