Peanut Butter Cookies

24 Servings

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Peanut Butter Cookies Ingredients

1/2 c Shortening	1 tb Milk
1 c Peanut Butter (Creamy)	1 1/4 c Flour
3/4 c Granulated sugar	3/4 ts Baking Soda
1/2 c Brown Sugar (firmly packed)	1/2 ts Baking Powder
1 ts Vanilla	1/4 ts Salt
1 Egg

Instructions for Peanut Butter Cookies

1. Heat oven to 375?F. 2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended. 3. Combine flour, baking soda, baking powder, and salt and add to creamed mixture. Mix well. 4. Drop rounded tablespoons of dough onto ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in flour. Bake fo 8 to 10 minutes. Cool 2 minutes then remove cookies from cookie sheet onto a cooling rack. Makes 2 dozen cookies. Source: Crisco Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

Main Ingredient: CookiesCuisine: Uncategorized

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