Third Bread

16 Servings

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Third Bread Ingredients

FOR 11/2 LB. LOAF	3/4 c Yellow cornmeal
1 pk Yeast	1 1/2 ts Salt
3/4 c Rye flour	1/2 c Honey
3 c Bread flour	1 1/2 c Warm Water; Very Warm

Instructions for Third Bread

Put ingredients into pan in the order listed, select white bread and push start. NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor. Lou&Sally Eisenberg sparky@netgate.net From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Loafing It by DAK

Main Ingredient: GrainsCuisine: Uncategorized

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