Thit Ga Xao Dam Gung Sa (Chicken with Lemon G

4 Servings

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Thit Ga Xao Dam Gung Sa (Chicken with Lemon G Ingredients

2 lb Chicken thighs	1 tb Ginger; finely chopped
1 Lemon grass stalk; chopped	1/4 c ;Water
1 tb Fish sauce	1 tb Fish sauce; (another one)
3 tb Vegetable oil	1 ts Cornstarch
1 md Onion; sliced	1 ts Sugar
2 Garlic clove; chopped	1/4 ts Red pepper; crushed
3 Scallions; (with tops),	Rice; cooked
2 tb Vinegar

Instructions for Thit Ga Xao Dam Gung Sa (Chicken with Lemon G

Remove bones and skin from chicken thighs; cut chicken into 1-inch pieces. Mix lemon grass and 1 Tbsp. fish sauce in glass or plastic bowl; stir in chicken. Cover and refrigerate at least 1 hour. Heat oil in wok or 10-inch skillet until hot. Add sliced onion and garlic; stir-fry 1 minute. Add chicken and scallions; stir-fry 5 minutes. Reduce heat; cover and cook, stirring occasionally, 2 minutes. Mix vinegar and ginger root; reserve. Mix remaining ingredients except rice; stir into chicken mixture. Stir in reserved vinegar mixture. Heat to boiling, stirring constantly; cook and stir until thickened, about 1 min. Serve with rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized