Thomas Chicken Stroganoff C/p

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Thomas Chicken Stroganoff C/p Ingredients

6 Chicken breast halves	3/4 c White wine
1 lb Mushrooms, sliced	1/2 ts Fresh ground black pepper
1 md Onion, sliced	1 ts Dry mustard
3 Cloves garlic, minced	3/4 c Chicken broth
6 Green onions, white part	1 1/2 c Sour cream, regular or
Green onion tops, sliced,	1/2 c Wondra (quick mixing flour)
1/4 ts Dried thyme	12 oz Egg noodles, cooked as

Instructions for Thomas Chicken Stroganoff C/p

Bone and skin chicken breasts. Cut into 1/2" cubes. Combine all ingredients, except sour cream and flour. Place in a 4 to 5 quart crockpot. Cook on low for approximately 6 to 7 hours, stirring once or twice, if possible. Increase heat to high. Mix sour cream and flour together. Stir some of the hot liquid from the crockpot into the sour cream mixture; then stir the sour cream mixture into the slow cooker, mixing well. Cover and cook on high for 30 minutes more or until slightly thickened. Serve over cooked noodles or stir noodles into Chicken Stroganoff. Sprinkle reserved sliced green onions over top. Recipe by Lynn Thomas dcqp82a. Recipe by: Lynn Thomas Posted to TNT - Prodigys Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 10, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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