Thousand-Island Potato Salad

10 Servings

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Thousand-Island Potato Salad Ingredients

1 c Mayonnaise; regular or	1 c Diced celery
1/2 c Chili sauce; chunky	1 ts Salt
8 md Red potatoes; cooked and	1/2 ts Curry powder
1 sm Red or white sweet onion;	1/4 ts Pepper
1 Red pepper; diced

Instructions for Thousand-Island Potato Salad

Combine the mayonnaise and chili sauce. Combine the remaining ingredients and add the mayo-chili sauce mixture. Adjust seasonings. Chill well, tossing a few times, allowing flavors to blend. This can be made a day or two in advance of serving. Yield: 10 servings. From: Grandma Doralee Patinkins Jewish Family Cookbook by Doralee Patinkin Rubin. ISBN 0-312-16856-X. NOTES : Great with Hot Dogs, Hamburgers, or Barbecued Chicken. Recipe by: Grandma Doralee Patinkins Jewish Family Cookbook Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb 06, 1998

Main Ingredient: PotatoCuisine: Uncategorized

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