Threadgills Meat Seasoning

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Threadgills Meat Seasoning Ingredients

1/2 c Kosher salt	2 tb Granulated onion
4 tb Black pepper	1 1/2 ts Ground cumin
2 tb White pepper	4 tb Granulated garlic
1 1/2 ts Cayenne pepper	2 tb Paprika

Instructions for Threadgills Meat Seasoning

Mix ingredients well. Store in a glass jar or plastic container. Keep tightly sealed. Shake before each use to prevent settling. Per serving: 278 Calories; 4g Fat (12% calories from fat); 13g Protein; 61g Carbohydrate; 0mg Cholesterol; 45151mg Sodium NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garrys Home Cooking Website http://members.aol.home/garhow/cooking.htm Recipe by: Threadgills - The Cookbook ISBN 1-56352-277-2 Posted to TNT Recipes Digest by BGL on May 16, 1998

Main Ingredient: MeatCuisine: Uncategorized