Three Bean and Franks Bake

Three Bean and Franks Bake Ingredients

1 tb Vegetable oil	1 cn Drained kidney beans; 16-oz.
1 md Onion; chopped	1/2 c Ketchup
2 Cloves garlic; minced	1/2 c Packed light brown sugar
1 Red bell pepper; chopped	2 tb Cider vinegar
1 Green bell pepper; chopped	1 tb Deli-style mustard
1 cn Baked beans; 16-oz.	12 oz Beef franks; cut into 1"
1 cn Butter or lima beans

Instructions for Three Bean and Franks Bake

Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add bell peppers; cook 5 minutes. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir in franks. Transfer mixture to 2-quart casserole or 8 or 9-inch square baking dish. Bake 40 to 45 minutes or until hot and bubbly. Makes 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Easy Home Cooking Casseroles and Country Favorites. Lynns notes: Made this 1-14-98; used frozen, thawed lima beans, 8 oz. hot dogs and 4 oz. polska kielbasa. This was an easy dish that was very tasty. Recipe by: Easy Home Cooking Casseroles Posted to TNT Recipes Digest, Vol 01, Nr 940 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jan 15, 1998

Main Ingredient: BeansCuisine: Uncategorized

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