Three Cheese Casserole

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Three Cheese Casserole Ingredients

1 1/2 lb Ground beef	Salt and pepper, to taste
1 Onion, chopped	1 Container (16-oz) cottage
2 cn (8-oz) tomato sauce	1 pk (8-oz) cream cheese,
1 c Water	1/4 c Sour cream
1/2 ts Garlic powder	1/2 c Chopped green onions
1/2 ts Onion powder	1/3 c Minced green pepper
1/2 ts Sugar	4 c Dried, uncooked noodles
1 ts Worcestershire sauce	Parmesan cheese

Instructions for Three Cheese Casserole

Brown ground beef and chopped onions. Drain off grease. Add tomato sauce, water, onion and garlic powders, sugar, worcestershire sauce and salt and pepper to taste. Allow to simmer while cooking noodles. Cook the noodles according to package directions. Drain and set aside. Mix well cottage cheese, cream cheese, sour cream, chopped green onions and green peppers. In a greased 3-quart casserole dish, put layer of half the noodles, top with half the cheese mixture, pour half the beef sauce over cheese. Repeat layers ending with the sauce. Sprinkle with parmesan. Refrigerate until 1 hour before baking. Set oven to 350F and bake, uncovered, for 45 minutes, or until heated through. Posted to TNT - Prodigys Recipe Exchange Newsletter by Peggy Makolondra on Apr 24, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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