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Three Cheese Polenta Pie - Canadian Living Ma
6 Servings
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Three Cheese Polenta Pie - Canadian Living Ma Ingredients
CRUST
1 lb
Ricotta
cheese
3 c Water
1/2 c
Mozzarella
, shredded
1 c
Cornmeal
2 tb
All-purpose flour
1/2 ts
Salt
2 tb
Parsley
, fresh, chopped
2 tb
Parmesan
,freshly grated
1/2 ts
Basil
, dried
pn
Nutmeg
1/2 ts
Salt
FILLING
1/4 ts
Pepper
2
Eggs
2 tb
Parmesan
,freshly grated
Instructions for Three Cheese Polenta Pie - Canadian Living Ma
Crust:In large deep saucepan, bring water, cornmeal and salt to boil over high heat, stirring constantly until thickened. Reduce heat to medium-low; cook, stirring constantly for abut 10 minutes, or until grains are completely softenend. Remove from heat; stir in parmesan and nutmeg. Turn cornmeal mixture into greased 9-inch pie plate. With dampened hands, pat evenly over bottom and up side of plate torim. Bake in 425 F. oven for about 25 minutes, or until crisped. Filling: Meanwhile, in bowl, beat eggs; beat in ricotta and mozzarella cheeses, flour, parsley, basil, salt and pepper until smooth. Spread evenly over crust; sprinkle with Parmesan. Bake in 350j F. oven for 20 ~ 25 minutes or until filling is set. Broil for 3 - 2 minutes or until golden. Serve in Wedges with Quick Chunky Tomato Sauce. Posted to MM-Recipes Digest V4 #273 by "John Weber"
on Oct 17, 97
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Basil
Cornmeal
Eggs
Mozzarella
Nutmeg
Parmesan
Parsley
Ricotta
Salt
Vegetarian
Main dishes
Corn
Parmes
Basil
Cheese
Parmesan
Parsley
Pie
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