Three Cheese Roasted Vegetables

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Three Cheese Roasted Vegetables Ingredients

2 md Russet potatoes, peeled and	1 lg Zucchini, cut into 1/2 inch
Cut into 1 in. pieces	Pieces
2 md Carrots, pared and cut into	1 lg Red bell pepper, cut into
1/2 1/2 inch slices	1 1 inch pieces
1 tb Olive oil	2 cl Garlic minced
1 ts Each basil and oregano	2 c 4 cheese country casserole
1/4 ts Salt	Recipe blend
1/4 ts Pepper

Instructions for Three Cheese Roasted Vegetables

Directions Place potatoes and carrots in greased 13 x 9 inch baking dish. Drizzle with oil; sprinkle with basil, oregano, salt and pepper. Toss lightly to coat. bake 425 F. for 20 minutes. Add zucchini, red pepper and garlic; stir vegetables. Return to oven and bake 25 minutes or until all vegetables are tender. Sprinkle with cheese; return to oven about 2 minutes more or just until cheese melts. submitted by marina source Sargeno Great summer recipes Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 12:53:24 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: CheeseCuisine: Uncategorized

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