Three Flavored Fried Rice

Three Flavored Fried Rice Ingredients

JUDI M. PHELPS (BNVX05A)	Deveined and diced
1 c Cooked chicken; diced	1 sm Ginger or dash
3 tb Oil	1/4 ts Salt (optional)
4 c Rice; cold; cooked	Ground ginger
2 Green onions chopped	2 Eggs; slightly beaten
2 tb Soy sauce	1 c Lettuce; shredded
1 c Raw shrimp; shelled	1 c Cooked pork; diced
1/4 ts Black pepper

Instructions for Three Flavored Fried Rice

Set ingredients prepared and measured by the stove in order listed. Set wok over high heat for 30 seconds, swirl in half the fat, count to 20, add green onions and ginger and brown lightly. Add shrimp. Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked. Remove to a warm plate. Swirl remaining fat into the wok, count to 20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy sauce, and pepper, stir and toss until heated. Add scrambled eggs and toss a half minute. Add lettuce; stir and toss until mixed. Serve at once before lettuce wilts. Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT) From: Sweeney

Main Ingredient: ShrimpCuisine: Chinese

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Ingredient Insight - look inside this recipe

Chicken	Eggs	Ginger	Lettuce
Onion	Pork	Rice	Salt
Shrimp	Soy Sauce

Chinese Chicken Onion Rice Green Onion Shrimp Soy Sauce Ginger Lettuce

for flavor and categorization

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