Three Flavors Soup

4 Servings

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Three Flavors Soup Ingredients

5 c Light, clear chicken stock	8 Water chestnuts
10 Fresh medium shrimp (OR	2 Green onions
1/4 lb Cooked baby shrimp)	1 ts Salt

Instructions for Three Flavors Soup

Preparation: Wash, shell & devein shrimp. Slice water chestnuts into thin circles. Mince entire green onions. Bring stock to boil with onions & water chestnuts. Add shrimp & salt. Taste & correct salt if necessary. Return soup to boil. Serve. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ShrimpCuisine: Chinese