Three Fruit Jam

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Three Fruit Jam Ingredients

2 c Cherries; pitted; (500 mL)	2 c Raspberries; (500 mL)
2 c Red currants; steamed; (500	5 c Sugar; (1250 mL)

Instructions for Three Fruit Jam

Combine prepared fruits and place in a saucepan in alternating layers with sugar. Bring to a boil and boil as fast as possible until a little juice dropped on to a cold saucer seems fairly thick - it should take 5 - 8 minutes and you will have to stir often to prevent scorching. Pour into hot, sterilized glasses and seal with hot paraffin. Yield : 6 jelly glasses. Formatted for MasterCook and submitted to Kitmailbox by Hallie du Preez. Recipe by: Mme. Jehane Benoit Posted to KitMailbox Digest by Buddy or Hallie on Sep 02, 1997

Main Ingredient: FruitCuisine: Uncategorized

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