Three Generation Herbed Spinach Pasta

4 Servings

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Three Generation Herbed Spinach Pasta Ingredients

2 c Uncooked penne pasta	3/4 ts Basil
1/2 md Onion, sliced	1 md Red, yellow or green pepper,
1 Clove garlic, minced	1 cn (13 1/2 ounce) Fresh Cut
1 tb Olive oil

Instructions for Three Generation Herbed Spinach Pasta

Cook pasta according to package directions; drain and keep warm. Cook onion, garlic and basil in oil in skillet until onion is tender. Add pepper strips; cook 3 minutes. Stir in spinach; heat through. Toss with pasta and top with Parmesan cheese, if deisred. Tip: Can used No Salt Added Whole Leaf Spinach MC formatting by bobbi744@sojourn.com Recipe by: Del Monte ad in Cooking Light, Nov/Dec.96 Posted to Digest eat-lf.v097.n085 by Roberta Banghart on Mar 29, 1997

Main Ingredient: PastaCuisine: Uncategorized

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