Baked Chicken and Rice

8 Servings

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Baked Chicken and Rice Ingredients

8 Pieces boned and skinned	1 tb Parsley; chopped
1/4 c Margarine; melted	1 ts Paprika
1 md Onion; chopped	Pepper; to taste
1 cn Cream of chicken soup	1 tb Soy sauce
2/3 c Dry white wine	1 tb Lemon juice

Instructions for Baked Chicken and Rice

Lightly brown the chicken breasts in margarine in a covered skillet. Remove the chicken from the skillet and place in a medium sized baking dish. Add the onions to the margarine remaining in the skillet, and cook until tender, being careful not to brown. Add the soup, white wine, seasonings and lemon juice. Blend thoroughly and pour over the chicken. Bake at 350 degrees for about 45 minutes. Remove from the oven. Place the chicken on a bed of hot rice. Recipe by: Cook Healthy Cook Quick Cookbook Posted to MC-Recipe Digest V1 #1037 by Sewgoode on Jan 23, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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