Jerk Marinated Pork

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Jerk Marinated Pork Ingredients

2 tb Salt	1/4 c Worcestershire sauce
1 tb Thyme; fresh	1/4 c Green onions; thinly sliced
1 ts Allspice; ground	1/4 c Onion; diced
1 ts Cinnamon; ground	4 Cloves garlic; minced
1 ts Nutmeg; freshly grated	1/4 c White vinegar
1 ts Cracked black pepper	2 tb Oil
2 Jalapeno peppers; seeded and	2 Pork tenderloins; trimmed

Instructions for Jerk Marinated Pork

These are some pretty good recipes for chileheads. The original recipes were from Emeril, but I have kicked it UP! I have used Hbs dried and powdered for the Jerk Spice mixture. If I had access to Datil Peppers I think that would be the best! Combine all dry ingredients and mix. Mix in rest of ingredients either by hand or in food processor. Place pork in a non-reactive container and cover with marinade. Let marinate in refrigerator for a few hours or overnight. On a hot grill, let cook 5 to 6 minutes per side, basting occasionally. To serve, slice on angle and serve with Jamaican Spiced Vegetables. Posted to CHILE-HEADS DIGEST by Shantihhh@aol.com on Dec 4, 1998, converted by MM_Buster v2.0l.

Main Ingredient: PorkCuisine: Uncategorized

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