Baked Chicken Breast

6 Servings

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Baked Chicken Breast Ingredients

1 pk Dried chipped beef	2 cn Cream of celery soup
6 Chicken breasts; boned	16 oz Sour cream
6 sl Bacon

Instructions for Baked Chicken Breast

Chop beef finely; place in bottom of casserole dish. Wrap each chicken breast with a bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream; pour over the chicken. Bake at 275 for 2 1/2 to 3 hours. Serve chicken on a bed of rice or surround with Duchesse potatoes. There is a overabundance of sauce with this, so you could put in double the chicken if the need arises. Notes: I have used low fat cream soups, and I have used low fat sour cream both work well, I substituted the bacon with canadian bacon, because I did not like the idea of the soggy bacon peices in my cassarole :-) Posted to TNT - Prodigys Recipe Exchange Newsletter by Jsgrl430@aol.com on Sep 9, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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