Baked Chicken Breasts with Horseradish Cream Sauce

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Baked Chicken Breasts with Horseradish Cream Sauce Ingredients

2 tb Butter	1 ts Sugar
2 tb Flour	1 ts Dijon Mustard
1 c Milk	1 ts White Wine Vinegar
3 tb Horseradish -- (prepared	Salt And Pepper
White)	2 Chicken Breast Halves --
2 tb Sour Cream	With bone

Instructions for Baked Chicken Breasts with Horseradish Cream Sauce

Preheat oven to 350. In a medium-size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes. Stir in horseradish, sour cream, sugar, mustard, and vinegar. Season with salt and pepper to taste. Arrange chicken breasts, skin side up, in a baking dish. Spoon half the horseradish sauce over chicken. Bake 45 minutes until chicken is tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce and serve over chicken. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized