Baked Chicken Cacciatore From Lhj

4 Servings

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Baked Chicken Cacciatore From Lhj Ingredients

1 Chicken; cut up	12 oz Fresh mushrooms; sliced
2 tb Olive oil	1 lg Red pepper; cut into
2 tb Flour	3/4 c Chopped onions
1 1/4 ts Salt; divided	14 1/2 oz Italian-style stewed
1 ts Oregano	1/3 c White wine
1/2 ts Freshly ground pepper	1 tb Chopped fresh flat-leaf

Instructions for Baked Chicken Cacciatore From Lhj

1. Heat oven to 400?F. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half. 2. Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture. Arrange chicken in hot oil in roasting pan; roast 20 minutes. 3. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once. 4. Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is cooked through. Sprinkle with chopped parsley. Prep Time: 20 minutes Baking Time: 45 minutes Degree of Difficulty: Easy (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Monday, December 08, 1997 11:11 AM All the traditional ingredients of everybody?s favorite Italian chicken dish--but this easier version is baked instead of simmered on top of the stove. Serve with spaghetti, rice, mashed potatoes or crusty bread for mopping up the sauce. Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest V1 #977 by "abprice@wf.net" on Jan 1, 1998

Main Ingredient: ChickenCuisine: Uncategorized