Baked Chicken Garibaldi

Recipe look good to you?     

Baked Chicken Garibaldi Ingredients

2 1/2 lb Chicken	1 tb Salt
1/2 c Olive oil	1/4 c Red wine
1 Garlic clove	20 Mushroom buttons or slices
1 Onion; cut in 1/2 rings	1/4 c Parmesan cheese; grated
1 Green pepper; in 1/2 rings	1/4 c Almonds; toasted & grated
2 c Chicken gravy	1 Parsley leaves

Instructions for Baked Chicken Garibaldi

Roast chicken until half done. Heat olive oil and simmer garlic, onion, and green pepper in the oil. When half done add chicken gravy and salt. Bring to a boil and add red wine and mushrooms. Remove chicken from bones and place in casserole dish. Cover chicken with sauce and sprinkle with parmesan cheese. Bake in 350 deg. oven for 30 minutes or until cheese is au gratin style. Garnish with parsley leaves and chopped toasted almonds. From: "The Gasparilla Cookbook" Recipe from: The Columbia Restaurant; Tampa, Fl. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Bake and Baste Chicken (Baston Chicken)

Bernice's Baked Beansmy Mom's Baked Bean Recipe and One Of My Favorites

Baked Potatoes with Baked Beans

Creamy Baked Chicken Breasts