Baked Chicken Legs

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Baked Chicken Legs Ingredients

4 Chickenlegs with thighs and	4 pn Saffron
Backs.	Salt, Pepper to taste
4 tb Oliveoil	18 oz Tomatoes,peeled,quartered
4 Garlic Cloves,peeled,halved	20 Olives, black
2 Bayleafs	2 c Wine,white dry
Estragon, to taste	2 c Chickenbroth
Thyme, Sage to taste

Instructions for Baked Chicken Legs

1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the volume;about 10 minutes. 4.Add olives back to gravy and pour over chicken and serve with bread. recipe by C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

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