Baked Chicken Marsala

Baked Chicken Marsala Ingredients

1 Broiler-Fryer Chicken; cut	1 Large Egg
1/3 c Flour	1 c Italian Flavored Bread
1/2 ts Salt	1/4 c Butter
1/4 ts Black Pepper	1/3 c Marsala Wine
1/4 c Whole Milk

Instructions for Baked Chicken Marsala

Mix flour with salt and pepper. Coat chicken. Mix milk with egg. Dip chicken in milk then roll in bread crumbs. Place chicken in oiled pan skin side up. Dot with butter. Bake at 350 for 45 minutes. Drain fat. Pour wine over chicken. Cover and bake five to ten minutes more. NOTES : This comes out almost as crispy as fried chicken. The splash of Marsala wine is a nice touch. Posted to TNT Recipes Digest by "Barbara Zack" on May 8, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chicken	Egg	Flour
Marsala	Milk	Salt

Baked Chicken Butter Wine Milk

for flavor and categorization

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