Baked Chicken Oregano

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Baked Chicken Oregano Ingredients

3 lb Boneless chicken cutlets	1/2 c White wine
MARINADE	Salt to taste
3 md Onions (chopped)	Freshly ground pepper to
3 Cloves garlic (minced) (up	1 ts Paprika
1/2 c Olive oil	1 tb Dried oregano (crushed)
1/2 c Wine vinegar	1 tb Granulated sugar

Instructions for Baked Chicken Oregano

Place the chicken in one layer in a glass dish. Combine all ingredients for the marinade and pour over the chicken, cover & marinate in the refrigerator at least eight hours, overnight is best, before cooking. Turn chicken occasionally. Uncover and bake in the sauce in a 375o f oven until brown, 45 minutes to one hour. Baste and turn often. Chicken parts take a little longer than cutlets. Serve with rice and a green vegetable This chicken dish makes a wonderful buffet item. To serve for a buffet: either, cool & slice chicken, put back in sauce to reheat or serve whole pieces. Posted to JEWISH-FOOD digest V96 #53 Date: Wed, 16 Oct 1996 17:46:20 -0500 From: swass@global2000.net (Barbara & Steve Wasser)

Main Ingredient: ChickenCuisine: Uncategorized

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