Baked Chicken Parmesean

4 Servings

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Baked Chicken Parmesean Ingredients

3 lb Broiler fryer; cut up;	1 c Corn flake crumbs
3/4 c Mayonnaise	1/2 c Parmesan cheese

Instructions for Baked Chicken Parmesean

Brush chicken with mayonaise: coat with combined remaining ingredients. Place in 9+13 inch bakiang dish. Bake at 350? 1 hour or until tender. NOTES : Variations Substitute 1 pound fish fillets for chicken.. Reduce mayo to 1/3 cup, crumbs to 1/2 cup and parmesan cheese to 1/4 cup. Reduce baking time to 30 minutes or until fish flakes easily with fork. Recipe by: Kay Hitchcock Posted to TNT Recipes Digest, Vol 01, Nr 924 by "Kay L. Hitchcock" on Jan 09, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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