Baked Chicken Salad

6 Servings
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Baked Chicken Salad Ingredients

3 c Chopped; cooked chicken	1 1/2 ts Salt
1 1/2 c Celery; sliced	1 ds Pepper
1 c Shredded sharp cheddar	sl Tomato
1 tb Chopped onion	1 1/2 c Crushed potato chips
1 tb Lemon juice

Instructions for Baked Chicken Salad

Combine chicken, celery, 1/2 cup cheese, onion, lemon juice, seasonings & enough mayonnaise to moisten. Mix lightly. Spoon into a 1-1/2 quart casserole & top with tomatoes. Bake at 350 for 35 minutes. Top with remaining cheese & chips & continue baking until cheese is melted. Serves 6. LOUISE ETOCH From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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