Baked Chicken Salad

4 Servings

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Baked Chicken Salad Ingredients

2 c Chicken; cooked, diced	1/2 c Almonds; blanched
1/2 c Mayonnaise	1/2 sm Onion
1 1/2 c Celery; diced	4 c Potato chips; whole
1 Lemon; sliced peeled	1 c Cheddar cheese cubes

Instructions for Baked Chicken Salad

Heat oven to 375?F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes. A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating. Posted to MC-Recipe Digest V1 #1057 by "M. Hicks" on Jan 29, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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