Baked Chicken Sandwich

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8 Servings

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Baked Chicken Sandwich Ingredients

2 c Chopped chicken SAUCE
1 cn Mushroom soup 2 c Medium white sauce or a
1 cn Franco-American gravy mix 1 cn (small) mushrooms
2 tb Chopped pimento 4 oz Cheese; grated
2 tb Chopped onion DIP INGREDIENTS
1 cn Water chestnuts; chopped 4 Eggs
4 Hard-boiled eggs; chopped, 2 tb Milk
1/2 c Chopped bell pepper; Crushed potato chips
16 sl Bread

Instructions for Baked Chicken Sandwich

SANDWICHES: Mix all ingredients except bread. Spread sandwiches, wrap in foil and freeze until ready to use. To use, dip in 4 beaten eggs mixed with 2 tablespoons milk, then into crushed potato chips. Bake at 300 degrees for 1 hour. SAUCE: Mix all ingredients and heat until cheese is melted. FROM MAUDE CAINE HOWE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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