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Baked Chicken Sandwich
8 Servings
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Baked Chicken Sandwich Ingredients
2 c Chopped
chicken
SAUCE
1 cn
Mushroom
soup
2 c Medium
white sauce
or a
1 cn Franco-American gravy mix
1 cn (small)
mushroom
s
2 tb Chopped
pimento
4 oz Cheese;
grate
d
2 tb Chopped
onion
DIP INGREDIENTS
1 cn
Water chestnut
s; chopped
4
Eggs
4 Hard-
boil
ed eggs; chopped,
2 tb
Milk
1/2 c Chopped
bell pepper
;
Crushed
potato
chips
16 sl Bread
Instructions for Baked Chicken Sandwich
SANDWICHES: Mix all ingredients except bread. Spread sandwiches, wrap in foil and freeze until ready to use. To use, dip in 4 beaten eggs mixed with 2 tablespoons milk, then into crushed potato chips. Bake at 300 degrees for 1 hour. SAUCE: Mix all ingredients and heat until cheese is melted. FROM MAUDE CAINE HOWE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bell Pepper
Chicken
Eggs
Milk
Mushroom
Onion
Pimento
Potato
Water Chestnut
Sandwich
Baked
Chicken
Bell pepper
Cheese
Onion
Potato
Milk
Mushrooms
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