Baked Chicken with a Twist

3 Servings

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Baked Chicken with a Twist Ingredients

1 1/2 lb Chicken parts	1/2 c Sour cream
3 sl Bacon	4 oz Macaroni;twists, cooked as
1/2 cn Cream of mushroom soup;	Minced parsley

Instructions for Baked Chicken with a Twist

Arrange chicken, skin side up, in a shallow baking pan (13 x 9 x 2") Cut bacon in 2 inch lengths; lay over chicken. Bake uncovered, at 350?for 45 min: pour off some of the drippings, if desired. Blend soup and sour cream: pour over chicken. Continue baking another 30 min. or until chicken is tender. Meanwhile, cook macaroni as directed:drain. Transfer chicken pieces to a serving dish: mix macaroni with mushroom sauce: arrange on dish with chicken garnish with parsley. Makes 6 servings. You can reduce the fat by using skinless chicken and reduced fat soup and reduced fat sour cream. **For an extra treat, tear 4 ounces sliced dried beef into shreds (rinsed) put this into baking pan before chicken. Then proceede with recipe as given above Recipe by: Morgan Combs Posted to TNT Recipes Digest, Vol 01, Nr 924 by "Kay L. Hitchcock" on Jan 09, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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