Baked Chicken with Artichokes

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Baked Chicken with Artichokes Ingredients

1/4 lb Mushroom; thinly sliced	1/2 tb Paprika
1 sm Onion; finely chopped	1/4 ts Dried rosemary; crumbled
1 Clove garlic; finely chopped	1/8 ts White pepper
3 lb Chicken pieces	1/2 c Chicken broth
2 tb Flour	1/4 c Dry sherry
1 1/2 ts Salt	1 cn (14 Oz) artichoke hearts;

Instructions for Baked Chicken with Artichokes

Soak top and bottom of clay cooker in water about 15 minutes; drain. Place mushrooms, onion and garlic in cooker. Coat chicken pieces with mixture of flour, salt, paprika, rosemary and pepper. Arrange chicken pieces, skin side up, in even layer over vegetables. Pour in chicken broth and sherry. . Place covered cooker in cold oven. Set oven at 425 degrees. Bake just until chicken is tender, about 1 hour. Gently stir in artichoke hearts. Bake covered until artichokes are hot, about 10 minutes.. Remove cover; bake until chicken is crisp and brown, 5 to 10 minutes. Recipe by: Clay Cookery Posted to MC-Recipe Digest by "johndavid@prodigy.net" on Apr 19, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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