Baked Chicken with Biscuits and Gravy recipe
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Baked Chicken with Biscuits and Gravy

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Servings: 6 Servings
Total Time (median): tell us

Ingredients


Preparation

Heat oven to 400 degrees F. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches. Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken. Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes. Recipe by: Easy Oven Means from Betty Crocker (No. 7) Posted to T.nt (sdm-marked) Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on Mar 4, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Casseroles, Baked, Chicken, Cream, Butter, Onion, Parsley, Milk, Mushrooms [edit]

Groups: [edit]

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Baked Chicken with Biscuits and Gravy Reviews

100% would make "Baked Chicken with Biscuits and Gravy" again.

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I skipped the mushrooms and it was still delicious, especially the seasoned biscuits. I would probably double the gravy next time.

gdarlingtgdarlingt : : 1:30 total time : 0:35 active time : review posted 1y 1w 4d ago.


yes its good and easy

LilbamaLilbama :  : review posted 5y 24w 1d ago.


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