Baked Chicken with Biscuits and Gravy recipe
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Baked Chicken with Biscuits and Gravy

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Servings: 6 Servings
Total Time (median): 1 : 30 Active Time: 0 : 35

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oven to 400 degrees F. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches. Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken. Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes. Recipe by: Easy Oven Means from Betty Crocker (No. 7) Posted to T.nt (sdm-marked) Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on Mar 4, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

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Baked Chicken with Biscuits and Gravy Reviews

100% would make "Baked Chicken with Biscuits and Gravy" again.

[add your review]

I skipped the mushrooms and it was still delicious, especially the seasoned biscuits. I would probably double the gravy next time.

gdarlingtgdarlingt : : 1:30 total time : 0:35 active time :  1y 4w 3d ago


yes its good and easy

LilbamaLilbama :  :  5y 27w 1d ago


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