Baked Chicken with Biscuits and Gravy

6 Servings
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Baked Chicken with Biscuits and Gravy Ingredients

2 1/2 lb Broiler-fryer chicken; cut	2 c Buttermilk baking mix
1 Env onion soup mix; (about 1	2/3 c Milk
1 cn Cream of mushroom soup;	1 ts Parsley; flakes
2/3 c Water	Paprika
1 cn Mushroom stems and pieces;

Instructions for Baked Chicken with Biscuits and Gravy

Heat oven to 400 degrees F. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches. Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken. Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes. Recipe by: Easy Oven Means from Betty Crocker (No. 7) Posted to TNT Recipes Digest by pebenitez@juno.com (Phyllis E. Benitez) on Mar 4, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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