Baked Chicken with Provolone and Ziti

2 Servings

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Baked Chicken with Provolone and Ziti Ingredients

2 Boneless chicken breasts	1/4 ts Parsley
1/2 ts Basil	3 c Prego sauce or your own
1/2 ts Dill	2 sl (large) Provolone cheese
1/2 ts Garlic powder	Ziti; make the amount you

Instructions for Baked Chicken with Provolone and Ziti

Date: Fri, 1 Mar 1996 17:44:16 -0500 From: Wendy Lockman Put the chicken breasts in a baking pan, sprayed with a non-stick spray. Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350F for 1 hour. Meanwhile, heat the sauce and cook the ziti separate- ly (cook ziti according to directions on the box). Once the ziti is cooked and drained, return to the saucepan and put a pat of margarine or butter in it. Mix well, and pour into another 1-1/2 qt sprayed baking dish. When the chicken is finished baking, put it ontop of the ziti, and sprinkle with parmesan cheese. Pour the sauce ontop of all and place the cheese ontop of the chicken. Put under the broiler until the cheese is melted and bubbly. Source: The warped mind of Linda Fields Originally posted: July 21, 1992 MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #63 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized