Baked Chicken with Sun-Dried Tomato Pesto

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Baked Chicken with Sun-Dried Tomato Pesto Ingredients

3 lb Skinless chicken parts	2 1/2 tb Parmesan cheese
1/2 c Sun-dried tomatoes;	1 Clove garlic
2 tb Oil from tomatoes	1/8 ts Ground black pepper
1/4 c Fresh basil leaves; packed

Instructions for Baked Chicken with Sun-Dried Tomato Pesto

Heat oven to 500 degrees. Line a 13"x9"x2" baking pan with foil. Arrange chicken pieces in pan. In a food processor combine sundried tomatoes, oil, basil, parmesan cheese, garlic and pepper. Whirl until smooth. Spread 1/2 (about 1/4 cup) of the pesto over the chicken. Bake for 15 mins. Remove from oven. Heat broiler. Spread remaining pesto over chicken. Broil 6" from heat for 3-5 mins or until browned. Serve with steamed new potatoes. Source-Family Circle-July 15, 1997 Formatted for Mastercook by Carol Floyd-c.floyd@arnprior.com Recipe by: Family Circle-July 15, 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd on Apr 14, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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