Baked Chili

4 Servings

Try this Baked Chili recipe, or post your own recipe for Baked Chili

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Baked Chili Ingredients

chili	10 Garlic; chopped
3 tb Suet	16 oz Cn kidney beans
2 lb Ground beef	2 c Tomatoes; chopped
1/3 c Green pepper; cut in strips	topping
1 c Chopped onion	1/3 c Flour
1 tb Chili powder	2 ts Sugar
1 ts Salt	1/2 ts Baking powder
1/2 ts Pepper	3/4 c Yellow cornmeal
1/2 ts Msg (may omit)	1 Egg; beaten
1 Bay leaf	1/3 c Buttermilk

Instructions for Baked Chili

Melt suet in large, heavy pot. Add meat, peppers, onions, chili powder, salt, pepper, MSG, bay leaf, and garlic. Brown meat mixture until peppers and onions are tender. Add beans, cover and simmer for 1 hour. Stir occasionally. Preheat oven to 375F. Combine flour, sugar, baking powder and cornmeal until well blended. In a separate bowl, combine egg and buttermilk. Pour egg mixture into flour mixture and beat until smooth. Let stand for 5 minutes. Pour chili filling into 9x13-inch cake pan. Spoon topping over chili and spread to touch sides. Bake for 30 minutes or until cornmeal crust turns golden. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

More like this...