Baked Christmas Pudding with Brandy Sauce

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Baked Christmas Pudding with Brandy Sauce Ingredients

1/4 c Butter or margarine,	3/4 ts Baking soda
1/4 c Sugar	1/2 ts Salt
2 Eggs	1 ts Ground cinnamon
3/4 c Molasses	1/2 ts Ground allspice
1 1/2 c Finely chopped mixed candied	3/4 c Milk
1/2 c Finely chopped yellow	Brandy Sauce-separate recipe
1/2 c Chopped pecans	10 To 12 sugar cubes
1 1/2 c All-purpose flour, divided	Lemon extract (opt.)
1 1/2 ts Baking powder

Instructions for Baked Christmas Pudding with Brandy Sauce

Combine butter and 1/4 C sugar in a large mixing bowl; beat with a wooden spoon until well blended. Add eggs and molasses, mixing well. Dredge candied fruits and pecans in 2 T flour; set aside. Combine remaining flour and next 5 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir fruit mixture into batter. Spoon batter into a greased and floured 2 quart ring mold. Cover with foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon Brandy Sauce over pudding. If desired, soak sugar cubes in lemon extract. Arrange soaked sugar cubes evenly around heat-proof serving platter, and ignite just before serving. Di Note: Dont drink too much before flaming this one on . I did, and let us say...it was a very interesting moment... Di Pahls personal recipes-1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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