Baked Clams Angelica

Baked Clams Angelica Ingredients

1/4 lb Butter; softened	1/2 lg Green pepper; finely
1/2 c Bread crumbs	3 Green onions; finely chopped
1 tb Soy sauce	1 Rib celery; finely diced
2 tb Lemon juice	2 Sprigs parsley; chopped
2 tb Horseradish	12 Cherrystone clams
5 sl Bacon; finely diced

Instructions for Baked Clams Angelica

Preheat oven to 400 F. Mix butter and bread crumbs thoroughly. A food processor may be used if desired. Place soy sauce, lemon juice and horseradish in a bowl. Mix in bacon, green pepper, green onions, celery and parsley. Fold in bread crumb mixture. Shuck clams and place in half-shells. Top each with bread crumb and vegetable mixture. Bake in preheated oven until brown. Note: Clams must be chopped somewhat if using a size larger than cherrystones. Use smoked bacon for more taste. Soy sauce is used in place of salt and other flavor enhancers. As a variation, oysters may be used in place of clams. Also, fresh Maryland backfin crabmeat may be added to butter topping. WOODEN ANGEL PITTSBURGH, BEAVER CHATEAU ST. JEAN GEWURZTRAMINER From the , downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ClamCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon	Bread crumbs	Butter	Celery
Clams	Horseradish	Lemon	Onion
Parsley	Soy Sauce

Seafood Baked Celery Bread Crumb Butter Onion Parsley Green Onion Soy Sauce Lemon Clam

for flavor and categorization

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