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Baked Clams W/tasso Gratinee & Saffron

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4 Servings

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Baked Clams W/tasso Gratinee & Saffron Ingredients

8 oz Tasso; finely diced 1 Lemon; juice of
1 c Bread crumbs 1 pn Saffron
1 tb Essence Salt and pepper
1/2 c Parmigiano-Reggiano cheese 2 tb Chives; chopped
12 md Calms; on the half 2 tb Brunoise red peppers
SAFFRON SABAYON2 tb Brunoise yellow peppers
4 Egg yolks

Instructions for Baked Clams W/tasso Gratinee & Saffron

Date: 29 Apr 96 00:06:37 EDT From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>

Main Ingredient: ClamCuisine: Uncategorized

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